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2-lb. loaf
Models BB-PDC20 and BB-CEC20 bake a 1-1/2 to 2 lb. loaf in a traditional horizontal shape.
– When sliced, makes about 8 sandwiches
– Makes enough dough for two 12″ pizzas
1-lb. loaf
Models BB-SSC10 and BB-HAC10 bake a 1-lb. mini loaf in a vertical shape.
– When sliced, makes about 5 sandwiches
– Makes enough dough for one 11″ pizza
1. Measure ingredients
Use fresh ingredients and measure accurately. For best results, we recommend using a digital kitchen scale.
2. Attach blade(s) to the baking pan
Make sure they’re attached firmly. It’s OK if they wiggle back and forth, but needs to be flush at the bottom.
3. Add ingredients
Place ingredients in the correct order. They differ slightly from model to model and recipe to recipe.
4. Select course and hit START!
Choose the correct course and press START. The breadmaker will knead, proof and bake your bread.
My bread didn’t turn out as I expected. What did I do wrong?
A Zojirushi breadmaker is as close as anyone can get to the ultimate in simple, one-touch bread baking. But of course, there are some things we know that can still go wrong. Here are a few:
Collapsed or sunken loaf (rising and falling)Cause: Too much yeast, sugar or water, too little salt, or high altitude.
What you can do: Reduce yeast by 1/8 to 1/4 teaspoon and use cold water. Continue to reduce incrementally. Or increase salt, or decrease sugar or water.
Short, dense, or dark loafCause: Too much flour (or other dry ingredients) or not enough liquid.
What you can do: Reduce flour or increase liquids.
Lopsided loafCause: Too much flour (or other dry ingredients) or not enough liquid, or recipe size too small.
What you can do: Reduce flour or increase liquids.
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